![]() The cooking time might change slightly when you’re browning the meat, but as long as you keep an eye on it, you should be fine. ![]() If you’re steering clear of ground beef, you can use ground turkey, ground chicken, or ground pork instead. Those diced tomatoes? They’re there to give you little bursts of tomato-ey goodness in every bite. The concentrated tomato paste adds rich umami, while the sauce gives the dish body. It might seem excessive, but there’s a reason for every different type of tomato in this recipe. A cup of cheddar cheese melted in at the end seals the deal on the entire meal-we highly recommend not skipping this step.Īll about the tomatoes. Our version is simplified but no less flavorful: Onions, garlic, and three forms of tomato come together to season the beef, and because the pasta cooks in the skillet, it’s infused with the tomato and beef broth from the very beginning. Traditional goulash is typically made with larger chunks of beef and vegetables that cook low and slow together for hours until the meat becomes tender. What is goulash, exactly? Goulash originated in medieval Hungary, where it was first prepared by herdsmen (so you know it’s bound to be hearty and filling). Read on for all of our tips and tricks for making this staple cozy meal: Trust us-once you cook pasta this way, you’ll never go back to boiling water again. The best thing about this goulash recipe? Everything cooks together in one pot-even the pasta! Cooking the macaroni directly in the goulash means the pasta gets to soak up all that beef and tomato flavor while simultaneously releasing some of its starch into the pan, thickening the goulash to create a hearty, comforting stew. A classic nostalgic comfort dish, goulash is the hearty weeknight dinner we'll always crave.
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